Learn easy methods to make tasty and wholesome Green Beans, the Indian approach.
Ingredients (Serves 1-2 individuals)
150 gms Green Beans
1 small onion
half of tbsp ginger-garlic paste
2 tbsp Oil for cooking (i used Avacado Oil)
half of tsp Mustard seeds
1 tbsp Sesame seeds
2 tbsp Vinegar
1/four tsp Salt
1/four tsp Red chilli pwd
1/four tsp Turmeric
1/four tsp garam masala
1. Heat oil in a pan. Add mustard seeds. Let the seeds splutter.
2. Add onions, salt, turmeric, pink chilli pwd and ginger garlic paste.
three. Stir-fry for two minutes. Add beans. Mix effectively
four. Add Vinegar and 1 tbsp water. Cover and prepare dinner for three-four minutes.
5. Add Sesame seeds and garam masala.
Serve scorching. Best served as a aspect dish with curry of your alternative or Wrap them up in parantha.
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