Here is one different verey well-known Turkish Kebab Recipe! It is grilled eggplant puree with yogurt, served Turkish kind with a delicious ground beef kebab. Also often called Ali Nazik Kebab Recipe! It could also be quite common in Turkey and just like Hünkar Beğendi Kebab, which may also be made with grilled eggplants. Since the eggplants are grilled, it’s a very healthful recipe as properly! Don’t neglect to let eggplants maintain in salty water after you grill them, that helps heaps to remove the bitter model off the eggplants. Wash and dry eggplant. Pierce it only a few events with a fork to vent. Grill them until very tender Wait a few minutes to sit back down and discard the charred pores and pores and skin Prepare an infinite bowl of water mixed with salt and lemon juice Keep the peeled eggplants on this water, to avoid the bitter model Let the eggplant sit in water for 30 minutes and drain the water Would be considerably higher ought to you don’t spill water all through the counter =)) Mince the eggplants Cook the gound meat in an enormous pot Put the pan lid on and let it put together dinner until the juice come out It’s nonetheless crimson! It must seem like this! Add the minced onions Cook for yet one more 10 minutes Add diced tomatoes and italian peppers And put together dinner 5 miore minutes! Now you’ll be capable to add tomato paste, black pepper, crimson pepper and salt! Cook for 5 minutes further with out the lid Warm up the eggplants on an enormous pan Mix the yogurt, garlic and salt in an enormous bowl Mix with the eggplants you warmed up
Here is the guidelines of drugs for the Turkish Ali Nazik Kebab Recipe:
6 eggplants
400 g (1 lbs) ground beef
1 peeled and diced tomato
1 minced onion
2 itlaian peppers
4 tbs vegetable oil
1 cup drained yogurt
2 tsp salt
A pinch of black pepper
three cloves of garlic
2 tsp of crimson pepper flakes
And as an extre you’ll have 4 or 5 cups of water and 1 tbs of salt and juice of a lemon to take care of the grilled eggplants in it, to avoid the bitterness of the eggplant.
Bon Appetit!
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