Rockin Robin will present you the right way to make Asian beef lettuce wraps by really modifying a Lumpia recipe. Using lettuce wraps will remove the necessity to fry the Lumpia in oil thus lowering fats and energy making this a really wholesome meal that’s gluten free too.
Now you do not have to go to PF Changs except you need a eating expertise as you can also make these wraps at residence.
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The beef wraps may be as spicy as you need by including Thai candy chile sauce.
Ingredients:
1 Tbsp
1 lb. floor beef
2 cloves garlic, minced
1/2 cup chopped onion
1/2 cup minced carrots
1/2 cup chopped inexperienced onions
1 cup or extra of thinly sliced and chopped inexperienced cabbage
1 tsp. floor black pepper
1 tsp. salt
1 tsp garlic powder
1 tsp soy sauce
one head of butter lettuce
Directions:
Place your wok or frying pan over medium excessive warmth and add a little bit sesame oil. Next add the bottom beef. Cook and break aside the meat into small chunks.
Drain and place the bottom beef in a separate bowl. Add a tablespoon of oil to the pan and add the garlic and onion. Saute for two to three minutes or till onion is translucent.
Next add the cabbage, carrots,and inexperienced onion to the pan and cook dinner one other three to five minutes till all the things softens up. Then add the meat again to the pan and mix to warmth it again up.
Wash and pat dry the lettuce leaves. Then to serve it up, add 2 to three tablespoons of beef filling to a lettuce leaf and garnish with the Thai candy chile sauce and luxuriate in!
Rockin Robin
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