Make this Salisbury steak with mushroom gravy for a wholesome and scrumptious weeknight dinner. This recipe for Salisbury steak transforms the basic Salisbury steak right into a wholesome model that you just and your loved ones can get pleasure from guilt-free. Bonus: Turn this into a simple meal prep for this scrumptious meal all week!
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INGREDIENTS
For the Healthy Salisbury Steak:
1 half of lbs. lean floor beef
half of cup yellow onion, finely diced
three cloves garlic, minced
half of tsp. floor black pepper
half of tsp. sea salt
1 tbsp. olive oil
1 lb cremini mushrooms, quartered (approx. 15 mushrooms)
three tbsp. Bob’s Red Mill Garbanzo Bean Flour
1 three/Four cups low sodium beef broth
11/2 tsp. purple wine vinegar
For the Mashed Red Potatoes:
1 lb. purple potatoes, diced (approx. 1 lb)
half of tsp. sea salt
1/Four tsp. floor black pepper
2-Four tbsp. low sodium beef broth, as wanted, to skinny
For the Sautéed Peas:
1 tsp. olive oil
three tbsp. yellow onion, minced
Four cups peas (recent or frozen)
1/Four sea salt
1/Four tsp. floor black pepper
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