Sisig is a Kapampangan time period which implies “to snack on something sour”. It normally refers to fruits, usually unripe or half-ripe, typically dipped in salt and vinegar. It additionally refers to a way of getting ready fish and meat, particularly pork, which is marinated in a bitter liquid corresponding to lemon juice or vinegar, then seasoned with salt, pepper and different spices. Sisig additionally refers to Sizzling sisig, a Filipino dish created from elements of pig’s head and liver, normally seasoned with calamansi and chili peppers.
In this recipe I used floor rooster, liver unfold and chicharon.
Ingredients:
*add extra to your liking
200 grams floor rooster
2 tbsp. liver unfold
1 small pouch of chicharon, crashed
1 small purple onion, diced
three pcs finger chillies, sliced
1 egg
1 tbsp mayonnaise
Salt
Ground black pepper
cayenne powder
chili powder
Oil
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