Monday, March 11, 2019

Turkish Kebab Recipe – Eggplant Puree with Ground Beef



Here is one other verey well-known Turkish Kebab Recipe! It is grilled eggplant puree with yogurt, served Turkish type with a scrumptious floor beef kebab. Also known as Ali Nazik Kebab Recipe! It may be very common in Turkey and similar to Hünkar Beğendi Kebab, which can also be made with grilled eggplants. Since the eggplants are grilled, it is a very wholesome recipe as nicely! Don’t neglect to let eggplants keep in salty water after you grill them, that helps lots to take away the bitter style off the eggplants. Wash and dry eggplant. Pierce it just a few occasions with a fork to vent. Grill them till very tender Wait a couple of minutes to chill down and discard the charred pores and skin Prepare an enormous bowl of water combined with salt and lemon juice Keep the peeled eggplants on this water, to keep away from the bitter style Let the eggplant sit in water for 30 minutes and drain the water Would be significantly better should you do not spill water throughout the counter =)) Mince the eggplants Cook the gound meat in a big pot Put the pan lid on and let it prepare dinner till the juice come out It’s nonetheless crimson! It ought to appear to be this! Add the minced onions Cook for one more 10 minutes Add diced tomatoes and italian peppers And prepare dinner 5 miore minutes! Now you’ll be able to add tomato paste, black pepper, crimson pepper and salt! Cook for five minutes extra with out the lid Warm up the eggplants on a big pan Mix the yogurt, garlic and salt in a big bowl Mix with the eggplants you warmed up
Here is the checklist of substances for the Turkish Ali Nazik Kebab Recipe:
6 eggplants
400 g (1 lbs) floor beef
1 peeled and diced tomato
1 minced onion
2 itlaian peppers
four tbs vegetable oil
1 cup drained yogurt
2 tsp salt
A pinch of black pepper
three cloves of garlic
2 tsp of crimson pepper flakes
And as an extre you will have four or 5 cups of water and 1 tbs of salt and juice of a lemon to maintain the grilled eggplants in it, to keep away from the bitterness of the eggplant.
Bon Appetit!

supply web advertising and marketing programs



from WordPress https://ift.tt/2VL2jZ8
Disqus Comments